The Boathouse Bistro

Lochside dining in the Highlands

As the name suggests, this building was a former boathouse used to house launch boats from steam yachts that visited the estate in the Victorian era. When roads where built to Kingairloch, steam yachts became obsolete and the boathouse became a redundant building.

In 2008 the building underwent major renovation works to turn a severely derelict shell of a building into a delightful romantic bistro that is well supported by guests, locals and visiting yachts.

OPEN

Wednesday-Saturday 11am-9pm and Sunday 11am-3pm 

Booking Request Form

Please fill out the below booking request form and we will get back to you to confirm availability.

Wednesday-Saturday 11am-9pm

Sunday 11am-3pm

Email: bistroboathouse@gmail.com
Tel: 01967 411 232

I consent to having King Airloch collect my personal data.

Spring Evening Menu

Steamed Scottish Mussels

£6.95

Steamed in white wine and finished with a daily flavouring served with our homemade bread

Handpicked Crab Cocktail

£7.50

Fresh crab meat, crisp lettuce, spring onion and chilli mayonnaise

Baked Scottish goats cheese

£5.95

Served with our own pickled baby beetroot, peppery rocket and walnuts

Chefs own Chicken liver pate

£5.50

Served with local oatcakes and caramelised red onion marmalade

Sharing Platters

Smoked Meats – A selection of Ardshelach smoke house meats

£17.95

Fish – A selection of fresh sea food

£19.95

The Ploughman’s – A selection of local cheeses, pickles and chutneys

£13.95

Mains

Kingairloch Venison steak

£18.50

Cooked to your liking with apricot chutney, onion rings and baby new rosemary potatoes

Pan seared Cod fillet

£15.50

Cod fillet served with a light parsley butter, pea mash, pancetta and spring shoot salad

Spring rack of Lamb with a rosemary & pine nut crust

£17.95

Served with cauliflower puree, homemade mint sauce, new potatoes and fresh seasonal greens

Grilled Kingairloch Venison burger

£14.25

Homemade Vegetarian Black bean burger

£10.25

Served in a sweet brioche bun with homemade coleslaw and lightly seasoned wedges

Daily specials will be written on our blackboard

Spring Lunchtime Menu

(Served Thursday-Saturday. On Sunday’s we have a set lunch menu)

Homemade soup of the day served with Kingairloch soda bread

£4.95

Sandwiches in thick cut bloomer bread served with homemade coleslaw

Your choice of fillings;

The Ploughman’s

£5.95

Mature cheddar cheese with pickled onion, red onion marmalade and crisp lettuce

The Meat one

£6.50

Freshly trimmed ham joint, beef tomato, mustard and crisp lettuce

Boathouse Prawn Marie Rose

£7.25

Fresh prawns, spicy Marie Rose sauce and crisp lettuce

Sharing Platters

Smoked Meats – A selection of Ardshelach smoke house meats

£17.95

Fish – A selection of fresh sea food

£19.95

The Ploughman’s – A selection of local cheeses, pickles and chutneys

£13.95

Daily specials will be written on our blackboard.

We offer a selection of homemade baking, tea and coffee throughout the day

Spring Desert Menu

Freshly picked rhubarb fool

£5.50

Served with fennel seed shortbread    

Apple and Amaretto crumble

£5.50

Served with clotted cream

Lemon Posset

£5.50

Served with candied lemon and vanilla cream

Dark chocolate mousse

£5.50

A rich and deep dark chocolate mousse topped with vanilla sea salt, served with pistachio brittle and fresh raspberries

Scottish Cheeseboard

Small £8.00

Large £12.00

A selection of the best Scottish cheeses, savoury biscuits and homemade chutney.

Booking Request Form

Please fill out the below booking request form and we will get back to you to confirm availability.

Wednesday-Saturday 11am-9pm

Sunday 11am-3pm

Email: bistroboathouse@gmail.com
Tel: 01967 411 232

I consent to having King Airloch collect my personal data.